Just a quick one from us for today. One of the easiest recipes we've made so far these vegan peppermint creams contain just four ingredients and you'll probs already have them in your store cupboard! You can use any mint tea but we used Bird & Blend's Brighton Rock tea which is a super fresh and … Continue reading Vegan peppermint tea creams
You may have seen our post where we made a vegan matcha cheesecake for the first time using Mermaid blue matcha from Bluebird Tea Co. Well this time we've tweaked the recipe and gone for a more traditional green matcha cheesecake using orange flavoured matcha on a chocolate base. This is now our go-to dinner … Continue reading Chocolate orange matcha cheesecake (vegan)
We've been really keen to try a vegan cheesecake since we started the blog and when Bluebird Tea Co. sent us matcha from their latest collection we decided to give it a go. This recipe is for a vegan no-bake coconut cheesecake using Mermaid matcha which contains blue pea flowers giving it this gorgeous turquoise hue! … Continue reading Mermaid matcha cheesecake (vegan)
When Bluebird Tea Co. sent us their Chilli Kale Matcha powder we weren’t entirely sure what to make of it. It's the ultimate health food matcha combo, in fact it could be described as a super-super food. We've been adding it to smoothies which was fine but wanted to experiment a bit with it. When Becca’s … Continue reading Chilli Kale Matcha Vegan Thai Curry
Recently we've been craving something naughty and even a Ice Cream Matcha latte doesn't quite hit the spot so we've been making our own decadent take on Bluebird Tea Co's Chocolate Orange Matcha Latte : Orange Matcha Vegan Hot Chocolate. The recipe's simple and only needs three ingredients so can be whipped up quickly and … Continue reading Orange Matcha Vegan Hot Chocolate
With Bluebird Tea Co's launch of exciting new Matcha flavours we couldn't wait to get baking with them! Check out our Vegan Ice Cream Matcha Meringues...
We've been baking! See our recipe for #vegan Raspberry Russian brownies on the blog...
If you saw our last post you will be aware that we have been swooning over Bluebird Tea Co.'s just released spring collection. When we smelt Bears Like Marmalade we instantly knew this was a cake-worthy blend, so today we are sharing a recipe for a marmalade cake enhanced with this lively fruit tea. Ingredients 195g … Continue reading Vegan Pink Marmalade Cake
(K) Speaking to a friend recently about food and health I asked them if they had considered a plant based diet to see if it helped some ongoing health issues they have. Their response was 'I couldn't live on raw food, I need wholesome comforting meals'. I completely agree with them - I need warming, … Continue reading Vegan Arancini balls.
Something people often think eating a plant based diet is boring and ridiculously healthy. This is not true, and we have a recipe to prove it! A sugar-laden, very very naughty recipe, but tasty none-the-less: Vegan Turkish Delight. This recipe replaces the gelatin with cream of tartar and more cornflower to give a similar consistency. Rather … Continue reading Vegan Lemon Matcha Turkish Delight