Don't you find once your bananas pass their perfect ripeness they just sit there uneaten and then eventually thrown out? This is exactly what happens in our houses so recently to save them going to waste we have been using them to make this yummy chai infused banana bread with the added naughtiness of chocolate … Continue reading Pumpkin Spiced Chocolate and Banana Muffins
With Bluebird Tea Co's launch of exciting new Matcha flavours we couldn't wait to get baking with them! Check out our Vegan Ice Cream Matcha Meringues...
We've been baking! See our recipe for #vegan Raspberry Russian brownies on the blog...
(Kate) As Bluebird Tea Co. reps we produce regular recipes using their tea, I was joking around about tea infusing some treats for my pooches as all the reps seem to have soft spots for little furry creatures, let's face it who doesn't?! My pups adore carrot, I literally can't grate one without having one of them … Continue reading Carrot Cake Cookies … for Canines
WARNING - THIS BLOG CONTAINS HIGH CALORIE CONTENT! No really - so many calories but such yumminess! We have been itching to make some freak-shakes and when we saw Bluebird Tea Co. had challenged their stores to create the ultimate tea freak-shakes we just had to put our own spin on them. We made two … Continue reading Vegan Tea Freak-Shakes
If you saw our last post you will be aware that we have been swooning over Bluebird Tea Co.'s just released spring collection. When we smelt Bears Like Marmalade we instantly knew this was a cake-worthy blend, so today we are sharing a recipe for a marmalade cake enhanced with this lively fruit tea. Ingredients 195g … Continue reading Vegan Pink Marmalade Cake
When Becca recently came back from a trip to Brighton with a pouch of Bluebird Tea Co's Lady Lavender we knew this special little tea was crying out for its own recipe and with pancake day pretty much upon us we couldn't resist whipping up some tea inspired pancakes. On the menu today - Vegan Earl Grey … Continue reading Vegan Earl Grey Pancakes with Lavender Tea Syrup
(K) Speaking to a friend recently about food and health I asked them if they had considered a plant based diet to see if it helped some ongoing health issues they have. Their response was 'I couldn't live on raw food, I need wholesome comforting meals'. I completely agree with them - I need warming, … Continue reading Vegan Arancini balls.
Something people often think eating a plant based diet is boring and ridiculously healthy. This is not true, and we have a recipe to prove it! A sugar-laden, very very naughty recipe, but tasty none-the-less: Vegan Turkish Delight. This recipe replaces the gelatin with cream of tartar and more cornflower to give a similar consistency. Rather … Continue reading Vegan Lemon Matcha Turkish Delight
If you read our blog regularly you may have noticed by now that we have a bit of a thing for using tea whilst baking. With the help of Betty Crocker we have found the perfect (and super easy) recipe to use time and time again, which also lends itself really well to incorporating different … Continue reading Narnia Turkish delight cakes