So things have been a little quieter around here recently. Both of us have had a busy couple of months and life has got in the way of writing blog posts. We hope you’ve been following along on Instagram but for those who haven’t here is a round-up of our posts over June and July.
Anyone who knows us, knows we love a good vegan brownie. This recipe uses Bluebird Tea Co’s Raspberry Russian tea and is just divine….
See what we thought of Bluebird Tea Co’s limited edition Tea Tripples Trio…
Kate documents her recent trip to Alfred Tea whilst in America.
Summer seems like a long time ago, but back when the weather was hot we were enjoying this Melonade sorbet using Bluebird Tea Co’s Once in a Melon tea.
Becca shares the five things she wishes she’d known before she took the plunge and painted her bedroom Farrow & Ball’s Hague Blue.
See our recipe for Vegan Ginger Matcha Battenberg made using matcha and Gingerbread Chai tea from Bluebird Tea Co.
Here’s to a quieter August full of sunshine (we wish)…
Becca & Kate